Being an institutional caterer is not just about providing delicious meals. But also a responsibility to ensure safety. Of course, you do not want people to get sick from your meals as it can risk their health. So, if you are planning to look for canteen catering services, here are the food safety reminders you should follow to ensure that everyone will be safe from diseases.
1) The Storage System
Of course, you must store your food supply as a caterer. Your job here is to ensure that the storage system is in a clean space to avoid food contamination. So, as you provide your industrial catering services, you can ensure that the food is safe to eat.
2) Clothing
When you hire professional chefs or servers, you must give them attire guidelines to avoid contaminating the food. This way, you can ensure the safety of the meals. Better yet, advise them to wear a hair cap, apron, and footwear.
3) Hygiene Practices
As you provide institutional catering services, it is essential to learn some hygiene practices. For instance, employees must wash their hands, use alcohol, cut their nails, and other habits that can ensure food safety.
4) The Kitchen Utensils and Equipment
Another thing to consider is to clean your kitchen utensils and equipment. Otherwise, it can also contaminate the food and lead to contamination. With this, people would get diseases that affect their health. As an institutional caterer, better clean the equipment before using it.
5) The Preparation Process
Most importantly, you take the importance of the preparation process to avoid sickness and diseases. You can also ensure that the food is clean before serving it to the people. This way, you will have excellent customer service.
Provide delicious and healthy meals to different institutions with Pro*3 Catering. You can visit their website to know more about their canteen catering services.